Masala Khakhra

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Spicy sesame and whole wheat khakhras. I usually make a large batch of these and store them in an air-tight container for those hungry times. They will stay well for several days.

You can enjoy them with a hot cup of tea and a spicy pickle of your choice. Omit all the masalas to make plain (or "sada") khakhras . These khakhras can be cooked using ghee or dry roasted to make fat-free or low calorie khakras.

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Masala Khakhra recipe - How to make Masala Khakhra

Preparation Time:    Cooking Time:    Total Time:     Makes 6 khakhras
Show me for khakhras

  1. Combine the whole wheat flour, sesame seeds , turmeric powder, chilli powder, oil and salt in a deep bowl and knead into a soft dough using enough warm water.
  2. Divide the dough into 6 equal portions.
  3. Roll out a portion into a 150 mm. (6") diameter thin circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and place a roti on it and cook on both sides for a few seconds and cook on a slow flame until crisp using little pressure with help of a muslin cloth or with a khakhra press.
  5. Repeat steps 3 to 5 to make 5 more khakhras.
  6. Allow them to cool completely, store in an air-tight container. Use as required.

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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Masala Khakhras
 on 03 Oct 16 04:05 PM

Everyone in my family loves khakhra. They have khakhras everyday with tea and this khakhras tastes delicious. I make this very often and have it store. The spice is just perfect and the best part is, it is oilfree.