This original Tarla Dalal recipe can be viewed for free

Masala Dal


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A tasty combination of four dals.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients

Method
  1. Wash all the dals together.
  2. Add 4 teacups of water and cook until done in a pressure cooker.
  3. Heat the ghee and fry the onions till light pink in colour.
  4. Add the paste and fry for 3 to 4 minutes.
  5. Add the tomatoes and fry again for 3 to 4 minutes.
  6. Add the cooked dals and salt.
  7. Cook for 5 to 7 minutes. Garnish with coriander.
  8. Serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
4 reviews received for Masala Dal
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodie, October 25, 2012

Four dals, masoor, moong, tuvar and urad dal cooked in a spicy rich paste.

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Helpful reviews for this recipe
Reviewed September 12, 2012 by Vinita_Raj

A spicy combination of moong dal, madooo dal, urad dal and tovar dal. A nice flavor comes from the Kashmiri chillies.

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Reviewed October 25, 2012 by shreya_the foodie

Four dals, masoor, moong, tuvar and urad dal cooked in a spicy rich paste.

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Reviewed April 06, 2011 by jalpa doshi

   


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Reviewed December 31, 2010 by Foodie#458146

   


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