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Masala Corn, Masala Corn On A Cracker


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Masala Corn, Masala Corn On A Cracker

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 54 cookbooks   This recipe has been viewed 62320 times

Corn is fun whether you have it boiled at home, from the steamed American corn vendors, or from the roadside corn-wallah who roasts it on a spluttering coal stove and expertly coats it with just the right amount of lemon and spices.


This masaledar version of corn is a great snack for a monsoon’s day.


The use of varied ingredients like capsicum, onions, tomato ketchup, and—would you believe it—cheese, gives a completely new dimension to masala corn!


Load it on top of cream crackers, for that extra punch of fun!

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Masala Corn, Masala Corn On A Cracker recipe - How to make Masala Corn, Masala Corn On A Cracker

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For The Topping
1 tbsp butter
1/2 cup finely chopped onions
1/2 cup finely chopped capsicum
1/2 cup cooked corn kernels (makai ke dane)
1 1/2 tsp finely chopped green chillies
1 tbsp tomato ketchup
salt to taste

Other Ingredients
12 cream cracker biscuits
1 tbsp dry red chilli flakes (paprika)
1 tbsp grated processed cheese
Method

For the topping
    For the topping
  1. Combine the corn with enough water in a microwave safe bowl and microwave on high for 6 minutes. Drain and keep aside.
  2. Put the butter in another microwave safe bowl and microwave on high for 20 seconds.
  3. Add the onions and capsicum, mix well and microwave on high for 3 minutes, stirring once in between after 1½ minutes.
  4. Add the boiled corn, green chillies, tomato ketchup and salt, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
  5. Divide it into 12 equal portions and keep aside.

How to proceed
    How to proceed
  1. Top each cream cracker biscuit with a portion of the corn topping and sprinkle a little chilli flakes and cheese over it.
  2. Serve immediately.


Nutrient values per serving
Energy175 cal
Protein4.3 g
Carbohydrates24.3 g
Fiber1.5 g
Fat7.1 g
Cholesterol0 mg
Vitamin A170 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C23.2 mg
Folic Acid4.8 mcg
Calcium32.8 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium64.8 mg
Potassium48.3 mg
Zinc0.1 mg

RECIPE SOURCE : Microwave CookingBuy this cookbook
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Reviews

Masala Corn ( Microwave Recipe )
5
Archana M
 on 18 Dec 15 04:54 PM


Crunchy corn.. Masala corn.. Quick made in a jiffy.. Tangy taste of the ketchup.. makes it more tasty.. The idea of serving on a cracker biscuit is just superb.. This is loved by kids.. and best as a starter.. for a party..
Reply
Masala Corn ( Microwave Recipe )
5
Aman Kulkarni
 on 10 Jun 13 04:11 PM


although the masala corn is tasty all by itself it could be accompanied with crackers to produce an excellent afternoon snack
Reply