Masala Corn


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5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 74 cookbooks
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Corn vegetable with a difference.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients


300 gms boiled sweet corn
8 to 10 baby onions
10 to 12 small new potatoes
1 onion, chopped
1 capsicum, chopped
1 tomato , chopped
1 tsp chilli powder
3 chopped green chillies
3 tsp vinegar
3 tbsp oil
salt to taste
ghee for deep frying
chopped spring onions to garnish

To be ground into a chilli-ginger paste
4 green chillies
1 onion, chopped
12 mm. piece ginger (adrak)

Method
  1. Boil the whole onions in salted water until tender.
  2. Heat the ghee and deep fry the potatoes until golden.
  3. Heat the oil and fry the chopped onion for a few mintues.
  4. Add the paste and fry for a few more minutes.
  5. Add the capsicum, tomato and chilli powder and fry for at least 3 to 4 minutes.
  6. Add the corn, cooked onions, potatoes, green chilles, vinegar and salt and cook for a few minutes, stirring occasionally.
  7. Sprinkle spring onions on top.
  8. Serve immediately.
RECIPE SOURCE : Desi KhanaBuy this cookbook
2 reviews received for Masala Corn
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #618511December 16, 2014

This is my all time favourite recipe. So quick and so yummy.. Everyone in my family loves it too.. We make it very frequently. It is spicy and buttery.. I also tried the variation by adding cheese to it and loved it..

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Helpful reviews for this recipe
Reviewed October 26, 2012by shreya_the foodie

Sweet Corn, baby potatoes and onions cooked in a dry chilli ginger paste. If you like corn, this is for you.

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Reviewed December 16, 2014by Foodie #618511

This is my all time favourite recipe. So quick and so yummy.. Everyone in my family loves it too.. We make it very frequently. It is spicy and buttery.. I also tried the variation by adding cheese to it and loved it..

Was this review helpful?   


Report this Reported by 1 member
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