Masala Chickpeas.

The authentic Punjabi flavours can be enjoyed with this masala chickpea recipe. A tempting blend of masala powder with boiled chickpeas are sure to make everybody crave for more. Share your bean recipe with tarladalal.com

Preparation Time: 3 minutes
Cooking Time: 7 minutes

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1 cup canned kabuli chana (white chick peas)
1 green chilli
1/2 tsp ginger (adrak)
1 medium sized tomato, chopped
1 tsp coriander (dhania) powder
3/4 tsp chilli powder
a pinch of turmeric powder (haldi)
a pinch of garam masala
oil
salt
a pinch of cumin seeds (jeera) and mustard seeds ( rai / sarson)
coriander (dhania)
water

1. Remove chickpeas from the can and wash them
2. Put 3 tbsp of water in a bowl and stir in coriander powder,chilli powder,&turmeric to make a paste in it.
3. Heat oil in a wok,add mustard and cumin seeds and let it spluter.
4. Add green chillies, ginger, tomato and stir.
5. Add the masala paste in it,stir let it boil.
6. Beat yoghurt lightly,add to the wok,stirring continusly till it starts boiling.
7. Add chickpeas,salt&garam masala & stir.
8. Cook on a slow flame for 2 mins.
9. Off the flame and add coriander and garnish.