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Masala Chawla


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Lobhia beans are called "Chawli" in Hindi and that is where this dish gets its name. Chawli beans are served in a gravy that is flavoured with tomatoes, mint and kasuri methi.

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Serves 3 to 4.
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Ingredients

Method
  1. Clean, wash and soak the chawli beans for at least 2 hours.
  2. Pressure cook the chawli beans with water till they are cooked. Drain and keep aside.
  3. Heat the oil in a pan, add the onions and sauté till they turn golden brown.
  4. Add the puréed tomatoes, kasuri methi, turmeric powder and salt and cook over a slow flame till the oil has separated from the gravy.
  5. Add the cooked chawli and ½ cup of water and simmer for 4 to 5 minutes.
  6. Add the prepared paste and mix well and cook for another 2 to 3 minutes.
  7. Serve hot.
RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
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