Masala Chana ( Mumbai Roadside Recipes )
by Tarla Dalal
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Added to 71 cookbooks
This recipe has been viewed 43423 times
Masala chana, this is one cart vendor i want to bless, for providing a really nutritious meal! you can have the spiciness customised to your liking! most popular at chowpatty, beaches and at railway stations too.
- Heat the butter in a broad non-stick pan, add the green chillies and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
- Add the tomatoes and sauté on a medium flame for 1 to 2 minutes.
- Add the chilli powder, pav bhaji masala and chaat masala, mix well and cook on a medium flame for 1 minute.
- Add the salt and hara chana,mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the lemon juice and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Serve hot.
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