Masala Chana ( Mumbai Roadside Recipes )


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 67 cookbooks
This recipe has been viewed 38014 times
  

Masala chana, this is one cart vendor i want to bless, for providing a really nutritious meal! you can have the spiciness customised to your liking! most popular at chowpatty, beaches and at railway stations too.

Add your private note

Soaking Time:  8 Hours
Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


Ingredients

1 cup hara chana (green chick peas) , soaked and boiled
2 tbsp butter
2 tsp finely chopped green chillies
1/2 cup finely chopped onions
3/4 cup finely chopped tomatoes
1/2 tsp chilli powder
1/2 tsp pav bhaji masala
2 tsp chaat masala
salt to taste
4 tsp lemon juice
2 tbsp finely chopped coriander (dhania)

Method
  1. Heat the butter in a broad non-stick pan, add the green chillies and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
  3. Add the tomatoes and sauté on a medium flame for 1 to 2 minutes.
  4. Add the chilli powder, pav bhaji masala and chaat masala, mix well and cook on a medium flame for 1 minute.
  5. Add the salt and hara chana,mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  6. Add the lemon juice and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  7. Serve hot.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Chatpata Chutneys Add Zing to a Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 25 Dec 12 09:09 AM


I have always eaten this chaat when i was a kid on the streets of Mumbai...It is very chatpatta and great to serve for chaat parties...