Masala Chana ( Mumbai Roadside Recipes )


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Masala chana, this is one cart vendor i want to bless, for providing a really nutritious meal! you can have the spiciness customised to your liking! most popular at chowpatty, beaches and at railway stations too.

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Soaking Time:  8 Hours
Preparation Time: 
Cooking Time: 
Makes 2 servings
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Ingredients

1 cup hara chana (green chick peas) , soaked and boiled
2 tbsp butter
2 tsp finely chopped green chillies
1/2 cup finely chopped onions
3/4 cup finely chopped tomatoes
1/2 tsp chilli powder
1/2 tsp pav bhaji masala
2 tsp chaat masala
salt to taste
4 tsp lemon juice
2 tbsp finely chopped coriander (dhania)

Method
  1. Heat the butter in a broad non-stick pan, add the green chillies and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
  3. Add the tomatoes and sauté on a medium flame for 1 to 2 minutes.
  4. Add the chilli powder, pav bhaji masala and chaat masala, mix well and cook on a medium flame for 1 minute.
  5. Add the salt and hara chana,mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  6. Add the lemon juice and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  7. Serve hot.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
1 review received for Masala Chana ( Mumbai Roadside Recipes )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86December 25, 2012

I have always eaten this chaat when i was a kid on the streets of Mumbai...It is very chatpatta and great to serve for chaat parties...

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Reviewed December 25, 2012by Payal Parikh 86

I have always eaten this chaat when i was a kid on the streets of Mumbai...It is very chatpatta and great to serve for chaat parties...

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