Masala Chaas ( Spicy Buttermilk)
Added to 7 cookbooks
This recipe has been viewed 35369 times
A refreshing drink for summers!
- Combine the green chillies, coriander, ginger, 2-3 curry leaves and blend in a mixer into a smooth paste.
- Add the curds and blend using a hand blender till smooth.
- Pour this mixture in a glass.
- Add chaat masala, black salt, salt, lemon juice, asafoetida and mix well.
- Chill this in a refrigerator.
- Garnish it with few coriander leaves and one curry leaf and serve.
This recipe was contributed by deepnand2k3 on 03 Oct 2011
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