Masala Chaas ( Spicy Buttermilk)

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A refreshing drink for summers!

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Masala Chaas ( Spicy Buttermilk) recipe - How to make Masala Chaas ( Spicy Buttermilk)



Preparation Time:    Cooking Time:    Total Time:     Makes 4 glasses
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  1. Combine the green chillies, coriander, ginger, 2-3 curry leaves and blend in a mixer into a smooth paste.
  2. Add the curds and blend using a hand blender till smooth.
  3. Pour this mixture in a glass.
  4. Add chaat masala, black salt, salt, lemon juice, asafoetida and mix well.
  5. Chill this in a refrigerator.
  6. Garnish it with few coriander leaves and one curry leaf and serve.

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This recipe was contributed by deepnand2k3 on 03 Oct 2011

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Masala Chaas ( Spicy Buttermilk)
 on 15 Oct 16 11:00 AM

Delicious recipe thumbs up
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Tarla Dalal    Hi We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
15 Oct 16 12:28 PM