Masala Chaas ( Spicy Buttermilk)


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A refreshing drink for summers!

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Preparation Time:    Cooking Time:     Makes 4 glasses
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  1. Combine the green chillies, coriander, ginger, 2-3 curry leaves and blend in a mixer into a smooth paste.
  2. Add the curds and blend using a hand blender till smooth.
  3. Pour this mixture in a glass.
  4. Add chaat masala, black salt, salt, lemon juice, asafoetida and mix well.
  5. Chill this in a refrigerator.
  6. Garnish it with few coriander leaves and one curry leaf and serve.

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This recipe was contributed by deepnand2k3 on 03 Oct 2011

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