Marchana Bhajia

by pghaghada

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A crispy fried Marchana bhajia are made from big green chillies which are not so hot and are coated with singhoda ke atta. Enjoy this marchana bhajia with ketchup on a cold winter afternoon.

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Marchana Bhajia recipe - How to make Marchana Bhajia

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Preparation Time: 20min Cooking Time: 20min Total Time: 40 mins

Ingredients

1 cup waterchestnut (shingoda) flour
12 bhavanagari chillies
For the stuffing:
5 boiled potatoes
4 green chillies and 1" piece of ginger (adrak), grinded into paste
2 tsp sugar
1/2 tsp garam masala
1 tbsp lemon juice
2 tbsp chopped coriander (dhania)
salt to taste
oil for frying

Method

Put the singoda flour in a bowl add 1/4tsp salt and pour in half a cup of water to make batter. make sure the batter is not too thin. set aside
Wash the chilles and make a slit in the middle of each one . discard any seeds inside and also cut them into 2" pieces
In a bowl mash the boiled potatoes and add all the ingredients and mix well
Take each chillie piece and stuff the potato stuffing in them
Put the oil in a "kadai" and heat the hot.drop a drop from the batter in it to make sure the oil is not too hot.
Dip the stuffed chillies in batches of 4/5 and deep fry in oil.
Serve hot