Manishalm's Main Course
by manishalm
239 recipes


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Recipe# 1738
28 Apr 15
This original Tarla Dalal recipe can be viewed for free
Quick Mushroom and Capsicum Stir Fry by Tarla Dalal
A tongue-tickling stir-fry zestfully flavoured with Tabasco sauce! A tempering of cumin seeds and flavourful additions like onions, green chillies and garlic impart a wonderful taste to the Quick Mushroom and Capsicum Stir-Fry, while milk and plain flour help to bind the veggies and the sauce togeth ....
Recipe# 219
05 Jul 14
This original Tarla Dalal recipe can be viewed for free
Quick Tava Rice by Tarla Dalal
Ready in a jiffy, this quick tava rice is a meal in its own right, with loads of fresh and crunchy veggies, tomatoes and curds for tang and texture, and red chillies for a dash of spice. A quick garnish of grated cheese makes it sumptuous too!
Recipe# 2818
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Ragda Patties ( Chaat Recipes ) 
by Tarla Dalal
This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc. I also like to eat just the ragda topped with the o ....
Recipe# 1831
19 Nov 14
This original Tarla Dalal recipe can be viewed for free
Ratatouille Lasagne ( Pizzas and Pastas) by Tarla Dalal
Layers of fresh spinach lasagne interlaced with a traditional aubergine ratatouille and creamy white sauce.
Recipe# 3311
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Risotto Fiorentina by Tarla Dalal
In Italy, the term "alla fiorentina" is used for dishes that are typically connected to the city of Florence. Florentine is a style of cooking pasta, rice and vegetables in which spinach is essentially used. Risotto fiorentina is a classic preparation of cheesy creamy Italian rice cooked in stock ....
Recipe# 4191
10 Oct 14
This original Tarla Dalal recipe can be viewed for free
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
Recipe# 270
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Shahi Aloo ( Rotis and Subzis) 
by Tarla Dalal
An easy-to-prepare yet rich preparation, shahi aloo is fit for even a grand dinner menu! cashews and raisins not only add to the grandeur but also enhances the flavour.
Recipe# 3296
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Spaghetti with Eggplant Parmigianna by Tarla Dalal
This famous pasta dish comes from Parma in Italy. Spaghetti tossed in a chilli cream sauce topped with cheese filled eggplants and the famous Italian tomato sauce. It makes a harmonious blend of flavours. When selecting eggplants, look for those that are heavy for their size, and have a smooth, s ....
Recipe# 1493
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Spicy Kofta Curry by Tarla Dalal
A tomato based purée jazzed up with a spicy masala paste becomes home to mouth-watering koftas, in this spicy kofta curry. It goes very well with rice as well as parathas, and transforms even a simple main course into a grand fare.
Recipe# 1556
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Spicy Kofta Kadhi ( Kadhi Recipe) 
by Tarla Dalal
Kadhi without curds? if you are surprised, go ahead and try this recipe. This unusual recipe is created with a blend of tamarind water and besan spiced with a freshly-made paste. The koftas are also distinctive as they use a different combination of vegetables such as brinjals and cabbage.
Recipe# 60
05 Dec 14
This original Tarla Dalal recipe can be viewed for free
Spicy Mixed Dal by Tarla Dalal
With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis. This dal can be prepared easily and quickly, but remember to soak them together for an hour to ensure uniform cooking.
Recipe# 1476
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Spinach and Paneer Paratha 
by Tarla Dalal
With the refreshing green hue of spinach, these paneer and spinach parathas look and taste good! While spinach adds its goodness to the dough, a successful duo of cauliflower and paneer perked up with coriander, green chillies and ginger work their magic in the filling!
Recipe# 5709
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Sprouted Vaal ki Usal by Tarla Dalal
A traditional Maharashtrian preparation made healthier using sprouted vaal. Apart from boosting the nutrient content, sprouting the vaal also makes it easier to digest, making this a dish suitable for young and old alike. With many a flavourful ingredient, this iron-rich Sprouted Vaal ki Usal is a t ....
Recipe# 4146
14 Mar 13
This original Tarla Dalal recipe can be viewed for free
Stir Fried Broccoli, Baby Corn with Almonds by Tarla Dalal
Chinese cooking depends on a blend of various ingredients and condiments rather than the taste of individual ingredients. This recipe is a good example of harmonious and subtle flavours marrying together to create a simple but stunning dish.
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