Manishalm's Main Course
by manishalm
239 recipes


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Recipe# 228
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Misi Roti ( Rotis and Subzis) 
by Tarla Dalal
A famous rajasthani dish, misi roti is made with a blend of flours and a bouquet of additives like ajwain, coriander leaves and onion, which give out a very appetising aroma when cooked to perfection. Make sure you roll the rotis little thickly and cook them till brown spots appear.
Recipe# 1495
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Mixed Vegetables – Bhopali Style 
by Tarla Dalal
Creamy and colourful, bhopali style mixed vegetables is a perfect accompaniment – be it for a normal day or a party. Take your pick of vegetables but try to toss in one of every colour. The veggies are cooked with a common masala paste and a good dose of milk and cream, not to forget a crispy shallo ....
Recipe# 3875
09 Oct 14
This original Tarla Dalal recipe can be viewed for free
Mooli ki Subzi by Tarla Dalal
Winters herald the coming of veggies in dessert-enveloped Rajasthan, and with it come delicacies such as the Mooli ki Subzi, made of radishes along with their leaves. Remember to chop the radish leaves very finely. In traditional Rajasthani households, this recipe is not complete without the additio ....
Recipe# 3852
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Moong Dal Mangodi by Tarla Dalal
Recipe# 4322
22 Apr 14
This original Tarla Dalal recipe can be viewed for free
Mutter Paneer Butter Masala 
by Tarla Dalal
Peas and cottage cheese are a made-for-each other duo, whatever be the style of preparation. A seemingly elaborate but actually easy recipe, Mutter Paneer Butter Masala is an ideal accompaniment for rotis and rice too. A masala paste sautéed in butter is further perked up with spice powders, tangy t ....
Recipe# 1372
26 Apr 13
This original Tarla Dalal recipe can be viewed for free
Nawabi Curry ( Low Calorie Healthy Cooking ) by Tarla Dalal
Nawabi curry, get set to be transported to the land of the nawabs with this amazing nawabi curry. Although i’ve converted it into a low-cal version, which is quite unlike the original, i’ve managed to retain the authentic taste by using an array of carefully selected spices. Rather than fried vegeta ....
Recipe# 1966
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
One Dish Dal by Tarla Dalal
Vegetables simmered with pulses. A simple dish that needs no accompaniment other than rotis or rice.
Recipe# 4668
01 Nov 03
This original Tarla Dalal recipe can be viewed for free
Palak Methi Muthia by Tarla Dalal
Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further boost in aroma from the tempering of mustard and sesame seeds. Palak Methi Mut ....
Recipe# 252
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Paneer in Coconut Gravy 
by Tarla Dalal
The combination of onion-green chilli-ginger paste with coconut milk makes paneer in coconut gravy taste like a variety of keralite-stew. It goes well with roti and rice, and is very comforting if served hot, with a generous sprinkling of coriander, on a cold winter’s day!
Recipe# 4764
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Paneer Kalimirch by Tarla Dalal
Bored of using the same spices in all your gravies? Give this peppery recipe a dekko! Pepper lends a pungent but not harsh touch of spiciness to the recipe, making it seem quite different from the usual.
Recipe# 4320
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Paneer Makhmali by Tarla Dalal
Paneer pieces marinated in an aromatic mint, coriander and cashew paste tossed in buttered onions. This is a very sociable dish if put in the center of the table where people can help themselves with toothpicks. It can also be served as a side dish.
Recipe# 3565
08 Aug 14
This original Tarla Dalal recipe can be viewed for free
Paneer Palak Koftas in Makhani Gravy by Tarla Dalal
Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish specially formulated to please food lovers without adding to their waistline. The innovative twist here is th ....
Recipe# 4754
19 May 04
This original Tarla Dalal recipe can be viewed for free
Paneer Tikka Pulao by Tarla Dalal
This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables are marinated in a dense blend of curd and spices, before being cooked on a tava, and finally tossed in with the rice to make a finger-licking delicacy.
Recipe# 446
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Paneer, Mushrooms and Capsicum Satay by Tarla Dalal
A very famous Far Eastern specialty. Paneer, mushrooms and capsicum skewers served with a peanut marinade.
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