Manishalm's Main Course
30 Jun 14
Cauliflower with Peanut Sauce by Tarla Dalal
Juicy cauliflower florets combine very well with the nutty, lingering flavour of peanuts. Here, a creamy sauce of peanut butter fondly coats perfectly cooked florets of cauliflower, along with crunchy crushed peanuts that impart an exciting twist to the whole creation. It is indeed enjoyable to expe ....
23 Jun 14
Celery and Black Pepper Rice by Tarla Dalal
World cuisine can sometimes be easier than you imagined, so easy that you will be comfortable enough to make something like this Celery and Black Pepper Rice during rush hour rather than the dal and chawal you are so familiar with. Rice, perked up with celery, garlic and pepper, is fortified with nu ....
12 Jun 14
Chole ( Chaat Recipe) by Tarla Dalal
Who can resist the masaledar taste and tempting aroma of Chole? A popular chaat famous all across the country, and now all over the globe, Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with onions, ginger and garlic. Another ....
05 Jun 14
Tamatar ki Kadhi ( Roz ka Khana) by Tarla Dalal
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato puree (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients. The order of adding ingredients, and the duration of cooking, need to be maintained in order ....
29 May 14
Cabbage Poriyal by Tarla Dalal
Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course.
28 Apr 14
Mango Sasav ( Swadisht Subzian) by Tarla Dalal
Sasav, which means mustard seeds in Konkani, is the main flavouring ingredient for this tantalizing sweet and sour mango dish. Traditionally, small, whole mangoes are used. You may, however, use diced mangoes as shown here, to make it easier to serve and relish.
22 Apr 14
Kaddu ka Raita by Tarla Dalal
It feels creamy and rich, but it equally light and refreshing, giving everyone a reason to love the Kaddu ka Raita. Red pumpkin is tempered and cooked till soft, mashed and mixed with curds, and finally garnished with coriander and crushed roasted peanuts. The roasted peanut garnish is actually the ....
22 Apr 14
Mutter Paneer Butter Masala by Tarla Dalal
Peas and cottage cheese are a made-for-each other duo, whatever be the style of preparation. A seemingly elaborate but actually easy recipe, Mutter Paneer Butter Masala is an ideal accompaniment for rotis and rice too. A masala paste sautéed in butter is further perked up with spice powders, tangy t ....
15 Apr 14
Rice Bhakri by Tarla Dalal
A Maharashtrian friend of mine shared the basic recipe of these bhakris with me. While I was making them at home one day, I tried adding some grated carrots, mint and coriander to add colour to these bhakris. Not only did it add colour to the rotis but the freshness of the mint and coriander complem ....
02 Apr 14
Dal Kadhi by Tarla Dalal
A wholesome kadhi that uses cooked chana dal instead of besan. You will enjoy the texture of this dal kadhi, as well as the lingering mouthwatering flavour, brought about by simple spices. Another special aspect of this kadhi is the addition of chopped capsicum, which imparts not just crunch but als ....
28 Mar 14
Massaman Curried Rice by Tarla Dalal
‘massaman curry’ is a traditional thai dish that imbibes many aspects of malay curries. Massaman curried rice is a memorable rice ‘experience’ that involves flavouring steamed rice, marinated cottage cheese and veggies with massaman curry paste and garnishing the preparation with crisp crushed peanu ....
25 Mar 14
Phudina Puris by Tarla Dalal
Irresistible phudina puris are perfect for special occasions, or any day when you feel special. Dough pepped up with myriad ingredients like mint leaves, cumin seeds and lemon juice, gives rise to tasty and aromatic puris that are so flavourful that they can be served with just a cup of raita, or an ....
24 Mar 14
Baked Kand by Tarla Dalal
A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with a green peas mixture, topped with coconut sauce, and baked till the texture is perfect and the aroma irresistible. Indeed, your guests will shower you with prai ....
24 Mar 14
Phudina, Coriander and Coconut Milk Rice by Tarla Dalal
Both mint and coriander have spicy, perky flavours that are balanced very well with sweet, mellow coconut milk in this sumptuous rice delight. The phudina, coriander and coconut milk rice uses minimal spices as mint and coriander themselves are very aromatic, and the whole dish is ready in minutes m ....
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