Manishalm's Main Course
by manishalm
239 recipes


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Recipe# 2801
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Meethi Soonth by Tarla Dalal
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney.
Recipe# 463
28 Mar 14
This original Tarla Dalal recipe can be viewed for free
Massaman Curried Rice by Tarla Dalal
‘massaman curry’ is a traditional thai dish that imbibes many aspects of malay curries. Massaman curried rice is a memorable rice ‘experience’ that involves flavouring steamed rice, marinated cottage cheese and veggies with massaman curry paste and garnishing the preparation with crisp crushed peanu ....
Recipe# 227
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Masala Paneer Naan ( Roti and Subzis) by Tarla Dalal
Masala paneer naan: a flavourful stuffed naan with a filling of paneer, green chillies and coriander, masala paneer naan is indeed a dish that will set you apart as a gourmet chef! it cooks really well on a tava without the need for a tandoor.
Recipe# 1538
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Masala Dal by Tarla Dalal
Dal is healthy, plain or spicy. But, this is one excellent dal you just cannot resist! comprising of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices, masala dal is just the thing to have with hot rice and rotis.
Recipe# 6424
05 Oct 14
This original Tarla Dalal recipe can be viewed for free
Masala Cauliflower with Green Peas 
by Tarla Dalal
Here goes, another example to show that healthy foods can be very tasty too. This fabulous recipe makes use of cauliflower and green peas, along with other complementary veggies like onions and a coconut-based masala. Cooked with little oil, this tempting, aromatic subzi makes for guilt-free eating!
Recipe# 4360
28 Apr 14
This original Tarla Dalal recipe can be viewed for free
Mango Sasav ( Swadisht Subzian) 
by Tarla Dalal
Sasav, which means mustard seeds in Konkani, is the main flavouring ingredient for this tantalizing sweet and sour mango dish. Traditionally, small, whole mangoes are used. You may, however, use diced mangoes as shown here, to make it easier to serve and relish.
Recipe# 221
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Makhni Gravy by Tarla Dalal
No reviews
Recipe# 1988
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Makai ki Roti by Tarla Dalal
No reviews
A bread made of fresh sweet corn and spices.
Recipe# 681
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Macaroni Hot Pot ( Microwave Recipe ) by Tarla Dalal
No reviews
‘hot pot’—kids like not just the name, but the dish as well. An age-old recipe that we liked as kids (and continue to like), and our kids are sure to love too. The small size and funny shape of macaroni catches kids’ attention and invites them to take a spoonful. Once they try it, the beans, ketchup ....
Recipe# 4839
01 Jan 00
This original Tarla Dalal recipe can be viewed for free
Lebanese Sizzler by Tarla Dalal
No reviews
Simple and sophisticated are two words that come to mind when one thinks of Lebanese cooking. Lebanon is where Arabian cuisine meets the Mediterranean providing the framework for an exotic cuisine that's loved the world over. This combination comprises of a bed of bean and spinach rice topped with a ....
Recipe# 3557
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Lapsi Methi Muthias by Tarla Dalal
Another fibre rich snack that abounds in iron and vitamin A. These delectable muthias are sure to keep you 'full' for a long time. These are slightly more crumbly than regular muthias because of the broken wheat, but I guarantee you will love them.
Recipe# 1064
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Laknavi Kofta Curry by Tarla Dalal
Lots of greens make this an unusual kofta curry.
Recipe# 181
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Lachha Paratha by Tarla Dalal
A crispy paratha, tricky to make but very tasty.
Recipe# 4794
16 Jul 04
This original Tarla Dalal recipe can be viewed for free
Kottu (Sri Lankan Dal) by Tarla Dalal
Refreshing lemon, soothing coconut milk, and an assortment of spices are cooked together with masoor dal for a delicious bowl of kootu. An authentic Sri Lankan recipe, it is a must try and makes a great variation of an everyday dal. Bring Lanka to your dining table!
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