Manishalm's Main Course
by manishalm
239 recipes


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Recipe# 6426
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Carrot Methi Subzi ( Healthy Subzi Recipe) by Tarla Dalal
No reviews
An uncommon but healthy combination - carrots are abundant in vitamin a whereas methi has lots of calcium and iron. Goes well with steaming hot phulkas and curds.
Recipe# 1728
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cauliflower with Peanut Sauce 
by Tarla Dalal
Juicy cauliflower florets, cooked to just the right stage, is mixed with a creamy peanut and milk based sauce, along with crushed peanuts for good measure. Cauliflower with peanut sauce can be had with bread, noodles or rice.
Recipe# 4168
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Celery and Black Pepper Rice 
by Tarla Dalal
Aromatic and subtly flavoured, this rice dish is the perfect accompaniment for spicy dishes.
Recipe# 6409
January 16, 2014
This original Tarla Dalal recipe can be viewed for free
Chawli Bhaji ( Healthy Subzi Recipe) by Tarla Dalal
You are sure to be using cowpea, and even its vegetable, quite commonly in your cooking. Have you ever tried using its leaves, which are a storehouse of vitamin c and iron? chawli bhaji is a simple but tasty preparation of chawli greens. A puree of the greens tempered with a traditional combination ....
Recipe# 5586
December 06, 2013
This original Tarla Dalal recipe can be viewed for free
Chick Pea and Mint Rice 
by Tarla Dalal
An all-rounder that contains ingredients from four cereal groups – cereals, pulses, veggies and oil, the chickpea and mint rice is a satiating one-dish meal. The brown rice and mixed veggies used in this delicious preparation provide not just nutrients but also lots of fibre, to keep cholesterol lev ....
Recipe# 7558
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chitrana Rice ( Jain Recipe) 
by Tarla Dalal
No reviews
Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture.
Recipe# 2824
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chole ( Chaat Recipe) by Tarla Dalal
No reviews
Recipe# 1746
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Coconut Pulao by Tarla Dalal
A traditional recipe from goa, the coconut pulao is characteristic of the cuisine of the west coast where coconuts and cashews are used abundantly. Cooked in coconut milk and garnished with cashews and coconut slivers, this is indeed rich fare!
Recipe# 194
May 03, 2013
This original Tarla Dalal recipe can be viewed for free
Coconut Stew by Tarla Dalal
Appam is served with coconut stew, delicately flavoured with coconut and spices.
Recipe# 5299
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cooked Biryani Rice by Tarla Dalal
No reviews
Cooked biryani rice, this rice is not only simple but can also be used to make different rice preparations. So do use this base recipe of rice and try your hand in cooking different rice dishes.
Recipe# 6407
July 21, 2011
This original Tarla Dalal recipe can be viewed for free
Corn Capsicum by Tarla Dalal
Maintain healthy hemoglobin levels with this subzi, which combines folic acid rich tomatoes and sweet corn with vitamin c rich capsicum.
Recipe# 1488
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Corn Curry by Tarla Dalal
A creamy paste of onion, coriander, coconut and poppy seeds with spicy green chillies and ginger is the focal point of the corn curry. And of course, there is soothing coconut milk and a bouquet of spices to complement the green masala.
Recipe# 1744
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Corn Methi Pulao by Tarla Dalal
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty corn methi pulao can be prepared quite fast.
Recipe# 1552
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Corn Pulao ( Desi Khana) 
by Tarla Dalal
No reviews
Layers of rice, cooked along with corn, carrot, capsicum and a few simple spices, interact with a richly-flavoured curry… and, the conversation between the layers in the corn pulao is rather interesting! baking the arrangement in an aluminium foil wrapper gives a special touch to the pulao.
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