Manishalm's Main Course
16 Jan 14
Paneer Methi Palak ( Low Calorie) by Tarla Dalal
A vegetable, usually made with lots of oil and butter is made healthy by cutting down on the oil used. Paneer providing protein along with methi and palak, which are rich in fibre and vitamin a makes this recipe a healthy version for all healthy buffs!!
26 Nov 12
Paneer Palak Koftas in Makhani Gravy by Tarla Dalal
Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish specially formulated to please food lovers without adding to their waistline. The innovative twist here is th ....
20 Sep 14
Paneer Tikka Pulao by Tarla Dalal
This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables are marinated in a dense blend of curd and spices, before being cooked on a tava, and finally tossed in with the rice to make a finger-licking delicacy.
26 Nov 13
05 Jul 14
Paneer, Peas and Potato Taka Tak by Tarla Dalal
Paneer, peas and potato taka tak is a delicious and attractive curry that you can prepare in front of your guests like a grand performance – the sight of the spices blending with the veggies, and the aromas that emanate from the tava are enough to kindle one’s appetite, much like the bhaji sizzling ....
14 Nov 11
30 Oct 15
Phudina Puri by Tarla Dalal
Irresistible Phudina Puri is perfect for special occasions, or any day when you feel special.
Dough pepped up with myriad ingredients like mint leaves, cumin seeds and lemon juice, gives rise to tasty and aromatic puris that are so flavourful that they can be served with just a bowl of raita, ....
07 Jul 12
Phudina, Coriander and Coconut Milk Rice by Tarla Dalal
Both mint and coriander have spicy, perky flavours that are balanced very well with sweet, mellow coconut milk in this sumptuous rice delight. The phudina, coriander and coconut milk rice uses minimal spices as mint and coriander themselves are very aromatic, and the whole dish is ready in minutes m ....
15 Oct 15
Potato Bhaji by Tarla Dalal
A tangy combination of boiled potatoes and sautéed onions spiced with chillies and perked up with lemon juice, potato bhaji is the stuffing used in masala dosa. It also goes well with chapathi and puri, and if cooked with a little water to make a gravy-like version, it goes well with idli too!
21 Feb 12
Potato, Mushroom and Capsicum Stir Fry by Tarla Dalal
A classic Oriental treat for your taste buds, the Potato, Mushroom and Capsicum Stir-Fry is made quickly and easily with readily available ingredients. Remember to cook the potatoes only till they are 80 per cent done, otherwise they will turn into a mash by the time the recipe is done! Done perfect ....
23 Sep 13
Pressure Cooker Naan by Tarla Dalal
Now you can make naan in your pressure cooker. You don't need a tandoor.
21 Feb 12
Quick Aloo Mutter, Aloo Matar Recipe by Tarla Dalal
Aloo mutter is one of the most popular North Indian side-dishes, which is there on almost every Indian restaurant’s menu.
This is a very fast version made with pre-boiled potatoes and tomato puree that you can rustle up within minutes.
Serve with Khus-kh ....
23 Jul 09
Quick Mango Chunda by Tarla Dalal
Mango chunda is a preserve that is common to all Gujarati households. In the rural areas of Gujarat where the farmers get up early to go to work, theplas and mango chunda form their staple diet. This combination is a popular snack option for most Gujaratis even today. Chunda is a judicious combinat ....
21 Feb 12
Quick Mushroom and Capsicum Stir Fry by Tarla Dalal
A tongue-tickling stir-fry zestfully flavoured with Tabasco sauce! A tempering of cumin seeds and flavourful additions like onions, green chillies and garlic impart a wonderful taste to the Quick Mushroom and Capsicum Stir-Fry, while milk and plain flour help to bind the veggies and the sauce togeth ....
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