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Mangodis are crushed and cooked with tomatoes to make a delectable dish that can be relished with bajra rotis or tikkar. I am told that when tomatoes are not available, amchur (dry mango) slices are used to add tang to this dish. You can try it too, if you wish.
Preparation Time: 10 mins.Cooking Time: 15 mins.
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The most Helpful Favourable review
Nice spicy rasam type kadhi with mangodi added to it.
Unexplored Frontiers of Chinese Cuisine
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