Mangodi ki Kadhi


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Mangodi ki Kadhi, mangodis are crushed and cooked with tomatoes to make a delectable dish that can be relished with bajra rotis or tikkar.

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Mangodis are crushed and cooked with tomatoes to make a delectable dish that can be relished with bajra rotis or tikkar. I am told that when tomatoes are not available, amchur (dry mango) slices are used to add tang to this dish. You can try it too, if you wish.

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Serves 4.
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Ingredients

Method
  1. Heat the ghee in a pressure cooker and add the cumin seeds and asafoetida.
  2. When the seeds crackle, add the crushed mangodi and sauté for 2 to 3 minutes.
  3. Add the tomatoes, ginger-green chilli paste, turmeric powder, chilli powder, coriander powder and salt with 3 cups of water and pressure cook for 2 whistles.
  4. Serve hot, garnished with coriander.
RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
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 on 14 Oct 14 05:31 PM


It's a dal made without using a dal.. The pressure cooked mangodi gives the same texture as the dal.. You wont feel like there is no dal in the recipe.. It tastes delicious.. You can serve with rotis or parathas..
 on 23 Mar 13 02:38 PM


Nice spicy rasam type kadhi with mangodi added to it.