Mango and Black Current Fool


Added to 2 cookbooks   This recipe has been viewed 3034 times

Use a cone shaped glass to serve
if u want put pudine ka pata on top

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Preparation Time:    Cooking Time: Few mins  & nbsp
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300 gms mango pulp
100 ml whipped cream
50 gms black currants, soaked in sugar syrup
150 gms sugar
200 gms ginger crumble


  1. Blend cream with mango pulp and sugar.
  2. Put the ginger crumble in the glass.
  3. Pour the cream and mango mixture over.
  4. Granish with soaked black currents.
  5. Refrigrate and serve.

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This recipe was contributed by ritu_ on 21 Dec 2003

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