Mango Yoghurt ( Baby and Toddler)

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Although the King of Fruits visits us only once a year, make sure you treat your baby to this delicious Mango Yoghurt when the fruits are available in plenty.

Mangoes give plenty of vitamin A, which aids in vision while fresh curds are a good source of calcium needed to strengthen the bones of growing babies. In the early stages of weaning, use curds made of cow’s milk rather than buffalo’s milk as it is easily digestible.

Also, use fresh curds as soon as they are fully set and before they start becoming sour, to ensure a soft flavour that your child will like.

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Preparation Time:     Makes 0.5 cup
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1/4 cup peeled and chopped alphonso mangoes
1/4 cup fresh thick curds (dahi) , preferably made with cows milk

  1. Combine the mangoes and curds in a mixer and blend till smooth.
  2. Serve immediately.

Nutrient values ½ cup
EnergyProteinCarbohydrateInvisible FatFibreVitamin ACalcium
60 kcal 1.8 gm 8.3 gm 2.2 gm 0.7 gm 1014.0 mcg 65.0 mg

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 on 30 Jun 15 01:37 PM

You can try any pulpy fruit that your baby likes for this recipe... my baby just drooled over this recipe…what mothers need to ensure is to just make use of fresh curds made from cows milk.
Edited after original posting.
 on 14 Dec 12 09:08 AM

Tasty, natural and easy to make for your baby.