This original Tarla Dalal recipe can be viewed for free

Mango Vanilla Barfi


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Added to 87 cookbooks
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You can either combine the two barfis as in this recipe or serve them separately.

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Preparation Time: 
Cooking Time: 
Makes 10 to 12 pieces.
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Ingredients


1 ltr full fat milk
150 gms sugar
a pinch of alum (phitkari) powder
4 tbsp mango juice (preferably alphonso)
175 gms paneer
3 tbsp sugar
1/2 tsp vanilla essence

For decoration
 chopped almonds
chopped pistachios

Method
  1. Put the milk in a large vessel, preferably in a non-stick vessel and boil on a high flame.
  2. When it starts boiling, add 150 grams of sugar. Boil again for 3 to 4 minutes on a high flame.
  3. Add the alum powder and continue boiling and stirring until the mixture becomes thick.
  4. Test by putting a little mixture on a small plate. If it forms a small ball, add the mango juice and continue cooking for at least 4 to 5 minutes.
  5. Test once again by putting a little mixture on a small plate. If it forms a soft ball, remove from the heat and spread on a plate.
  6. Crumble the paneer and knead well for 1 minute. Add 3 tablespoons of sugar and cook in a pan on a low heat for 2 to 3 minutes. Cool slightly and add the vanilla essence.
  7. Spread this mixture over the mango mixture.
  8. Sprinkle chopped nuts on top. Store in a refrigerator.
  9. Cut into pieces and serve.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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