Mango Salsa, Fresh Mango Salsa


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5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD
मैन्गो सालसा - हिन्दी में पढ़ें 

Added to 64 cookbooks   This recipe has been viewed 26402 times

Everything about this salsa is mind-bogglingly unique! Imagine combining tomatoes and mangoes, that too with spring onions, capsicum and celery. This soft and crunchy combo is further enhanced with the right spices and herbs, to create a thoroughly tongue tingling Mango Salsa, which goes beautifully with Nacho chips.

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Mango Salsa, Fresh Mango Salsa recipe - How to make Mango Salsa, Fresh Mango Salsa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
1/2 cup chopped alphonso mangoes
3/4 cup chopped tomatoes
salt to taste
2 tbsp chopped spring onions whites
1 tbsp chopped celery (ajmoda)
1 tbsp chopped capsicum
1/2 tsp dry red chilli flakes (paprika)
1/2 tsp dried oregano

For Serving
nacho chips
Method
  1. Combine the mangoes and tomatoes in a bowl and lightly mash them with the back of a spoon.
  2. Add all the remaining ingredients, mix well and refrigerate for at least 2 hours.
  3. Serve chilled with nacho chips.


RECIPE SOURCE : Chips and DipsBuy this cookbook
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Reviews

Mango Salsa ( Chips and Dips )
5
 on 26 Apr 14 09:50 AM


A refreshing take on the traditional salsa recipe. Mango adds a zing to the recipe and makes it even more delightful.
Mango Salsa
5
 on 13 Jun 12 02:25 PM


True flavour of each ingredient can be experienced with each bite. Tastes amazing with tortilla chips
Mango Salsa
5
 on 05 Jun 12 02:20 PM


Tangy,crispy and fresh taste...loved the tart taste of the celery with sweet ripe mangoes.
Mango Salsa
5
 on 05 Jun 12 11:12 AM


Mangoes have their own sweetness and when combines with tomatoes and celery you get an added tangy taste. The chilli flakes lends a nice spice element. Easy to make and its a Mango Salsa!!!
Mango Salsa
5
 on 11 May 11 04:32 PM


Mango Salsa
5
 on 07 Dec 10 11:58 PM


Beautiful idea of making a mango salsa! its unique and dazzles the mouth!