Mango Salsa, Fresh Mango Salsa
by Tarla Dalal
Added to 68 cookbooks
This recipe has been viewed 28196 times
Everything about this salsa is mind-bogglingly unique! Imagine combining tomatoes and mangoes, that too with spring onions, capsicum and celery. This soft and crunchy combo is further enhanced with the right spices and herbs, to create a thoroughly tongue tingling Mango Salsa, which goes beautifully with Nacho chips.
- Combine the mangoes and tomatoes in a bowl and lightly mash them with the back of a spoon.
- Add all the remaining ingredients, mix well and refrigerate for at least 2 hours.
- Serve chilled with nacho chips.
Nutrient values per serving
|Vitamin A||625 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||18.2 mg|
|Folic Acid||9.1 mcg|
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