Mango Salsa ( Chips and Dips )


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This colourful, delicious and easy-to-make dish combines fresh coriander leaves with the tantalizing flavour of mango to create a unique salsa.

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Preparation Time: 
Makes 4 servings
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Ingredients

3/4 cup chopped tomatoes
1/2 cup chopped ripe mango
salt to taste
2 tbsp chopped spring onions whites
1 tbsp chopped celery (ajmoda)
1 tbsp chopped capsicum
1/2 tsp dry red chilli flakes (paprika)
1/2 tsp dried oregano

For Serving
baked tortilla chips

Method
  1. Combine the tomatoes and mangoes in a bowl and lightly mash them with the back of a spoon.
  2. Add all the remaining ingredients, mix well and refrigerate for atleast 2 hours.
  3. Serve chilled with tortilla chips.
RECIPE SOURCE : Chips and DipsBuy this cookbook
6 reviews received for Mango Salsa ( Chips and Dips )
6 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
loves cookingApril 26, 2014

A refreshing take on the traditional salsa recipe. Mango adds a zing to the recipe and makes it even more delightful.

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Helpful reviews for this recipe
Reviewed April 26, 2014by loves cooking

A refreshing take on the traditional salsa recipe. Mango adds a zing to the recipe and makes it even more delightful.

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Reviewed December 07, 2010by Leena_Dhoot

Beautiful idea of making a mango salsa! its unique and dazzles the mouth!

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Reviewed June 05, 2012by Pempemp

Tangy,crispy and fresh taste...loved the tart taste of the celery with sweet ripe mangoes.

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Reviewed June 13, 2012by n_katira

True flavour of each ingredient can be experienced with each bite. Tastes amazing with tortilla chips

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Reviewed June 05, 2012by Anya2012

Mangoes have their own sweetness and when combines with tomatoes and celery you get an added tangy taste. The chilli flakes lends a nice spice element. Easy to make and its a Mango Salsa!!!

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