Mango Salsa ( Chips and Dips)


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5/5 stars  100% LIKED IT
6 REVIEWS ALL GOOD
Added to 58 cookbooks
This recipe has been viewed 21429 times
  

Everything about this salsa is mind-bogglingly unique! Imagine combining tomatoes and mangoes, that too with spring onions, capsicum and celery. This soft and crunchy combo is further enhanced with the right spices and herbs, to create a thoroughly tongue tingling Mango Salsa, which goes beautifully with Nacho chips.

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Preparation Time: 
Makes 4 servings
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Ingredients

Method
  1. Combine the mangoes and tomatoes in a bowl and lightly mash them with the back of a spoon.
  2. Add all the remaining ingredients, mix well and refrigerate for at least 2 hours.
  3. Serve chilled with nacho chips.
RECIPE SOURCE : Chips and DipsBuy this cookbook
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 on 26 Apr 14 09:50 AM


A refreshing take on the traditional salsa recipe. Mango adds a zing to the recipe and makes it even more delightful.
 on 13 Jun 12 02:25 PM


True flavour of each ingredient can be experienced with each bite. Tastes amazing with tortilla chips
 on 05 Jun 12 02:20 PM


Tangy,crispy and fresh taste...loved the tart taste of the celery with sweet ripe mangoes.
 on 05 Jun 12 11:12 AM


Mangoes have their own sweetness and when combines with tomatoes and celery you get an added tangy taste. The chilli flakes lends a nice spice element. Easy to make and its a Mango Salsa!!!
 on 11 May 11 04:32 PM


 on 07 Dec 10 11:58 PM


Beautiful idea of making a mango salsa! its unique and dazzles the mouth!