Mango Salsa ( Chips and Dips)


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6 REVIEWS ALL GOOD
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Everything about this salsa is mind-bogglingly unique! Imagine combining tomatoes and mangoes, that too with spring onions, capsicum and celery. This soft and crunchy combo is further enhanced with the right spices and herbs, to create a thoroughly tongue tingling Mango Salsa, which goes beautifully with Nacho chips.

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Preparation Time: 
Makes 4 servings
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Ingredients

Method
  1. Combine the mangoes and tomatoes in a bowl and lightly mash them with the back of a spoon.
  2. Add all the remaining ingredients, mix well and refrigerate for at least 2 hours.
  3. Serve chilled with nacho chips.
RECIPE SOURCE : Chips and DipsBuy this cookbook
6 reviews received for Mango Salsa ( Chips and Dips)
6 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
loves cookingApril 26, 2014

A refreshing take on the traditional salsa recipe. Mango adds a zing to the recipe and makes it even more delightful.

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Helpful reviews for this recipe
Reviewed April 26, 2014by loves cooking

A refreshing take on the traditional salsa recipe. Mango adds a zing to the recipe and makes it even more delightful.

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Reviewed December 07, 2010by Leena_Dhoot

Beautiful idea of making a mango salsa! its unique and dazzles the mouth!

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Reviewed June 05, 2012by Pempemp

Tangy,crispy and fresh taste...loved the tart taste of the celery with sweet ripe mangoes.

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Reviewed June 13, 2012by n_katira

True flavour of each ingredient can be experienced with each bite. Tastes amazing with tortilla chips

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Reviewed June 05, 2012by Anya2012

Mangoes have their own sweetness and when combines with tomatoes and celery you get an added tangy taste. The chilli flakes lends a nice spice element. Easy to make and its a Mango Salsa!!!

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