Mango Pudding By rupa_13


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Added to 4 cookbooks
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1. stale bread can also b used.
2 mango can b substituted with any other desired fruit.

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Preparation Time: 10 mts
Cooking Time: 2 mts

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Ingredients

Method

  1. In a pan melt jam with water over flame 2 form a syrup. cool slightly.
  2. In a square serving dish , arrange 4 bread slices . layer with mango slices , pour jam syrup over it & finally make a layer of cream.
  3. Again cover with bread slice & repeat the process no 2, finally covering with cream.
  4. Garnish with chocolate curls. chill & serve
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This recipe was contributed by rupa_13 on 27 Oct 2000


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