Mango Plazza


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Its a tasty mango treat to be served as dessert to guest as well as family.

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Preparation Time:    Cooking Time:     Makes 4 serving
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150 gms whipped cream
300 gms mango pulp
2 tbsp raisins
2 tbsp chopped walnuts (akhrot)
6 rasgulla

  1. Combine the whipped cream and mango pulp in a bowl and mix well.
  2. Add the nuts and mix again.
  3. Add the rasgullas and mix well.
  4. Place each rasgulla in individual bowls and garnish with whipped cream.
  5. Serve chilled.

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This recipe was contributed by REEMA THAKKAR on 30 May 2012

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