Mango Pie


Added to 58 cookbooks   This recipe has been viewed 15918 times

An Eastern filling in a Western crust.

Add your private note

Preparation Time:    Cooking Time:     Serves 6.
Show me for servings


For the crust
7 tbsp crushed marie biscuit
4 tbsp melted butter
1 tbsp powdered sugar

For the filling
1 ltr milk
1 tbsp lemon juice
1 tbsp fresh cream mixed with 1tbsp milk
3 tbsp powdered sugar

Other ingredients
1 fresh mango, chopped
1/2 cup mango juice


    For the crust

    1. Mix the biscuits, butter and sugar and press the mixture evenly into a 175 or 200 mm. diameter loose bottom tin.
    2. Place in the refrigerator until firm.

    For the filling

    1. Put the milk to boil. When it starts boiling, switch off the gas and wait for a while. Add the lemon juice and when it curdles, drain.
    2. Add the cream and sugar immediately and blend in a mixer.

    How to poceed

    1. Arrange the chopped mango pieces over the crust.
    2. Spread the filling over the mango pieces.
    3. Chill for 1/2 hour.
    4. Just before serving, spread the mango juice on top. If you like, pipe some cream on the border and fill the centre with mango juice.
    5. Serve cold.


    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Sandwiches That Pack-In All Your Favourite Stuff

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

    Your Rating

    Your Rating