Mango Pie



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An Eastern filling in a Western crust.

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Preparation Time: 
Cooking Time: 
Serves 6.
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For the crust
7 tbsp crushed marie biscuit
4 tbsp melted butter
1 tbsp powdered sugar

For the filling
1 ltr milk
1 tbsp lemon juice
1 tbsp fresh cream mixed with 1tbsp milk
3 tbsp powdered sugar

Other ingredients
1 fresh mango, chopped
1/2 cup mango juice


    For the crust

    1. Mix the biscuits, butter and sugar and press the mixture evenly into a 175 or 200 mm. diameter loose bottom tin.
    2. Place in the refrigerator until firm.

    For the filling

    1. Put the milk to boil. When it starts boiling, switch off the gas and wait for a while. Add the lemon juice and when it curdles, drain.
    2. Add the cream and sugar immediately and blend in a mixer.

    How to poceed

    1. Arrange the chopped mango pieces over the crust.
    2. Spread the filling over the mango pieces.
    3. Chill for 1/2 hour.
    4. Just before serving, spread the mango juice on top. If you like, pipe some cream on the border and fill the centre with mango juice.
    5. Serve cold.
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