Mango Lassi


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Mango, the King of Fruits has many followers world over. Punjab is no different. Punjabis love mangoes and have mango-based recipes in almost every course of the meal, right from the signature Aam ka Achaar made with raw mangoes to delicious, cool Mango Lassi made with juicy ripe ones. The mango pulp imparts a rich golden colour as well as an irresistible aroma and flavour to the drink. When mangoes are not in season, frozen pulp can be used instead.

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Preparation Time: 
Makes 2 glasses
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Ingredients

1 1/2 cups chilled and roughly chopped mangoes
1 1/2 cups fresh curds (dahi)
1/2 cup cold milk
2 tbsp powdered sugar

For The Garnish
mango cubes

Method
  1. Combine all the ingredients and blend in a mixer till it is smooth and frothy.
  2. Pour into 2 individual glasses and serve immediately garnished with mangoes.
RECIPE SOURCE : Punjabi KhanaBuy this cookbook
2 reviews received for Mango Lassi
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 Reviewed By
Foodie #611557April 22, 2014


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Reviewed April 22, 2014by Foodie #611557

   


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Reviewed May 02, 2012by Foodie#392535

   


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