Mango Lassi

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Mango, the King of Fruits has many followers world over. Punjab is no different. Punjabis love mangoes and have mango-based recipes in almost every course of the meal, right from the signature Aam ka Achaar made with raw mangoes to delicious, cool Mango Lassi made with juicy ripe ones. The mango pulp imparts a rich golden colour as well as an irresistible aroma and flavour to the drink. When mangoes are not in season, frozen pulp can be used instead.

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Mango Lassi recipe - How to make Mango Lassi

Preparation Time:     Makes 2 glasses
Show me for glasses

1 1/2 cups chilled and roughly chopped mangoes
1 1/2 cups fresh curds (dahi)
1/2 cup cold milk
2 tbsp powdered sugar

For The Garnish
mango cubes
  1. Combine all the ingredients and blend in a mixer till it is smooth and frothy.
  2. Pour into 2 individual glasses and serve immediately garnished with mangoes.

RECIPE SOURCE : Punjabi KhanaBuy this cookbook
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Mango Lassi
 on 26 Apr 16 07:18 AM

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Tarla Dalal    Hi Sonal , we are delighted you loved the Mango Lassi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
26 Apr 16 09:34 AM
Mango Lassi
 on 22 Apr 14 10:31 PM

Mango Lassi
 on 02 May 12 10:34 PM