Mango Ice Cream ( Ice Creams and Frozen Desserts )

by Tarla Dalal

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This light creamy ice-cream is deceptively easy to make. There is something special about the king of fruits… sweet-scented and aromatic, it imparts a luscious creamy texture to this heavenly dessert. Serve it in chocolate cups as in the picture as chocolate and mango are flavours that complement each other beautifully. When mangoes are out of season you can use frozen mango pulp but i must warn you that the flavour will not be as enchanting as with fresh ripe mangoes.

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Preparation Time: 15 mins
Makes 4 servings
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Ingredients

1 1/2 cups ripe alphonso mangoes , peeled and chopped
2 to 3 tbsp sugar
1/2 can condensed milk
2 cups milk
1 tsp lemon juice

Method

Blend the mangoes with the sugar into a purée in a liquidiser.
Combine the condensed milk, milk, puréed mangoes, lemon juice and mix well.
Pour the mixture in a shallow container. Cover and freeze till slushy.
Divide the mixture into 2 batches and blend each batch till it is smooth and creamy.
Transfer both the batches into the shallow container. Cover and freeze till it is firm. Scoop and serve.

Tips

The lemon juice is added to enhance the flavour of the mangoes. If you find that the mangoes you're using are a little sharp,
Do not add the lemon juice.

RECIPE SOURCE : Ice-creams & Frozen Desserts