Mango Ice Cream ( Ice Creams and Frozen Desserts )


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This light creamy ice-cream is deceptively easy to make. There is something special about the king of fruits… sweet-scented and aromatic, it imparts a luscious creamy texture to this heavenly dessert. Serve it in chocolate cups as in the picture as chocolate and mango are flavours that complement each other beautifully. When mangoes are out of season you can use frozen mango pulp but i must warn you that the flavour will not be as enchanting as with fresh ripe mangoes.

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Preparation Time: 
Makes 4 servings
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Ingredients


1 1/2 cups ripe alphonso mangoes , peeled and chopped
2 to 3 tbsp sugar
1/2 can condensed milk
2 cups milk
1 tsp lemon juice

Method
  1. Blend the mangoes with the sugar into a purée in a liquidiser.
  2. Combine the condensed milk, milk, puréed mangoes, lemon juice and mix well.
  3. Pour the mixture in a shallow container. Cover and freeze till slushy.
  4. Divide the mixture into 2 batches and blend each batch till it is smooth and creamy.
  5. Transfer both the batches into the shallow container. Cover and freeze till it is firm. Scoop and serve.

Tips
  1. The lemon juice is added to enhance the flavour of the mangoes. If you find that the mangoes you're using are a little sharp,
  2. Do not add the lemon juice.
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 on 16 Jul 14 09:44 PM


It is such an easy recipe, and ice cream turned perfectly smooth. Awesome!!
 on 21 May 14 06:53 PM


Simple and easy to make. Served in brandy snap baskets topped with chocolate shavings and a sprig of mint. Friends ate it all. Demanded I make more next time. Lovely end to my dinner party, thank you.
 on 06 Jun 12 03:00 PM


Love the flavor and aroma of mango from this ice cream. This is an exceedingly fast and easy ice cream to make.