This original Tarla Dalal recipe can be viewed for free

Mango Ginger Sorbet


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A light summer-time sorbet flavoured with ginger and lime.

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Setting Time: 420 min.
Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients

Method
  1. In a saucepan, combine the ginger and sugar with 1 cup of water and simmer for 5 to 7 minutes.
  2. Allow to cool completely.
  3. Add the lemon rind and juice to this syrup.
  4. Add the mango pulp and mix well.
  5. Transfer into a freezerproof container and freeze till slushy.
  6. Remove from the freezer and beat till all the rice crystals are broken down.
  7. Freeze again and repeat step 5 and 6.
  8. About 15 minutes before serving, transfer the sorbet from the freezer to the refrigerator to soften a little.
  9. Scoop out using an ice-cream scoop and serve immediately, garnished with mango slices and a spring of mint.

Tips
  1. If mangoes are not sweet, omit the lemon juice and add enough sugar to taste at step 4.
RECIPE SOURCE : Thai CookingBuy this cookbook
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