This original Tarla Dalal recipe can be viewed for free

Mango Ginger Mousse


by

Accompaniments

Iced Café Mocha
Irish Coffee 

Added to 115 cookbooks
This recipe has been viewed 3122 times
  

A refreshing finale to this unusual gastronomic experience! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. It is easily available at most grocery stores.

Add your private note

Serves 4.


Ingredients


2 eggs
3 tablespoon sugar
½ teaspoon gelatine
1 cup mango puree
½ teaspoon finely chopped candied ginger
1/2 cup fresh cream

Method
  1. Soak the gelatine in 2-3 tablespoon of warm water for 10 minutes.
  2. Mix the egg yolks, sugar and gelatine with 2-3 tablespoon of water in a bowl and place it over a double boiler and whisk continuously to make a thick custard.
  3. When the mixture coats the back of a spoon it is ready and can be taken off the double boiler.
  4. Cool slightly and fold in the mango purée and the candied ginger.
  5. Whisk the egg whites in a clean dry bowl till soft peaks form and keep aside.
  6. Whip the cream and fold into the mango mixture.
  7. Gently add the whisked egg whites and fold it in carefully.
  8. Pipe it into a tart or a chocolate shell using a large 5 star nozzle.
  9. Serve chilled.
Mango Ginger Mousse has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Menu
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email