Mango Ginger Mousse ( Mousses Recipe)
by Tarla Dalal
Added to 40 cookbooks
This recipe has been viewed 33697 times
The rather unusual combination of mangoes and ginger gives a unique and unbeatable flavour to this mousse. It is amazing how the shades of ginger, lemon and mint give a completely new look to the otherwise common mango dessert. Taste the mixture after adding all the ingredients, and balance the ginger and lemon flavours as per your individual preference.
- Soak the agar-agar in 1/3 cup of hot water in a deep pan and keep aside for 10 minutes.
- Add the mango pulp, milk and sugar, mix well and bring to boil, while stirring continuously.
- Remove from the flame and strain the mixture using a sieve.
- Transfer the mixture into a steel bowl and place the bowl in a deep vessel filled with ice-cubes for 8 to 10 minutes or until the mixture cools and thickens. Whisk the mixture vigorously and continuously till it is in ice-cubes vessel to avoid any lump formation.
- Add the lemon juice, ginger juice, mint leaves and beaten whipped cream and fold gently.
- Pour equal quantities of the mixture into 3 individual glasses and refrigerate for 1 to 2 hours or till the mousse sets.
- Serve chilled garnished with a swirl of beaten whipped cream, a mango cube and some mint leaves in each glass.
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