Mango Burfi By shahreema


by
Added to 8 cookbooks
This recipe has been viewed 3444 times
  

Tasty, quick and healthy mango burfi recipe at tarladalal.com. The barfi is cooked with condensed milk, mango puree, sugar and crushed dry fruits. A special dessert for festivals and parties and a favorite among children for its delectable fresh mango flavour.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients


1 cup ripe mango pulp
1 cup sugar
1/2 cup water
1 tsp cardamom (elaichi) powder
1 tsp mixed nuts for garnishing

Method

  1. Mix sugar and water in a bowl and boil until sugar syrup is formed.
  2. In another bowl, take the ripened mango juice and boil until the juice gets thickened.
  3. Now, add the thickened juice to the sugar syrup and cook until the mixture gets more thickened.
  4. Transfer the mixture to a greased plate and spread it to a thick layer.
  5. Sprinkle the cardamom powder and dry fruits above it and cut into desired shapes.
Member Photo
This recipe was contributed by shahreema on 26 Mar 2002


Know more about this member, Click Here
Mango Burfi By shahreema has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Menu
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email