Mango Burfi By shahreema


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Tasty, quick and healthy mango burfi recipe at The barfi is cooked with condensed milk, mango puree, sugar and crushed dry fruits. A special dessert for festivals and parties and a favorite among children for its delectable fresh mango flavour.

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1 cup ripe mango pulp
1 cup sugar
1/2 cup water
1 tsp cardamom (elaichi) powder
1 tsp mixed nuts for garnishing


  1. Mix sugar and water in a bowl and boil until sugar syrup is formed.
  2. In another bowl, take the ripened mango juice and boil until the juice gets thickened.
  3. Now, add the thickened juice to the sugar syrup and cook until the mixture gets more thickened.
  4. Transfer the mixture to a greased plate and spread it to a thick layer.
  5. Sprinkle the cardamom powder and dry fruits above it and cut into desired shapes.
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This recipe was contributed by shahreema on 26 Mar 2002

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