Mango Burfi By shahreema
by shahreema
Added to 9 cookbooks
This recipe has been viewed 16937 times
Tasty, quick and healthy mango burfi recipe at tarladalal.com. The barfi is cooked with condensed milk, mango puree, sugar and crushed dry fruits. A special dessert for festivals and parties and a favorite among children for its delectable fresh mango flavour.
- Mix sugar and water in a bowl and boil until sugar syrup is formed.
- In another bowl, take the ripened mango juice and boil until the juice gets thickened.
- Now, add the thickened juice to the sugar syrup and cook until the mixture gets more thickened.
- Transfer the mixture to a greased plate and spread it to a thick layer.
- Sprinkle the cardamom powder and dry fruits above it and cut into desired shapes.
Other Related Recipes
This recipe was contributed by shahreema on 26 Mar 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe