Mango Feast


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Added to 5 cookbooks
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You can add jaggery instead of sugar
you can fry dry fruits in ghee to have ghee flavor and then serve when warm like kheer

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Ingredients

Method

  1. Peel mango rinds and mash in mixie
  2. Boil mango mash for 4 min on a low flame to a thick consistency with sugar,add elaichi powder
  3. ,cool down the mango mash
  4. Add condensed milk mix up in mixie
  5. Put the mixture in pudding bowl,garnish with dry fruits and chill,serve cold
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This recipe was contributed by geethams on 01 Jul 2003


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