This original Tarla Dalal recipe can be viewed for free

Manchow Soup ( Chinese Recipes)


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Added to 66 cookbooks
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An all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of ginger and garlic merge beautifully with the fresh flavour of herbs like coriander and mint, in this soya sauce based soup.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


2 tbsp finely chopped tomatoes
2 tbsp finely chopped cauliflower
2 tbsp finely chopped carrots
2 tbsp finely chopped cabbage
2 tsp finely chopped garlic (lehsun)
2 tsp chopped ginger (adrak)
4 1/2 cups clear vegetable stock
1 tbsp finely chopped mint leaves (phudina)
1 tbsp chopped coriander (dhania)
3 tsp soy sauce
1 tbsp oil
salt and to taste

For The Topping
 chilli oil
chopped coriander (dhania) (dhania)

Method
  1. Heat the oil in a wok over a high flame. Add the garlic, ginger, tomatoes, cauliflower, carrot, cabbage and stir-fry for 2 to 3 minutes.
  2. Add the stock, mint, coriander, soya sauce, salt and pepper.
  3. Add the cornflour mixture to the soup and boil for 1 minute. Top with the chilli oil and coriander.
  4. Serve hot.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
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