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Manchow Soup ( Chinese Cooking )


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Manchow soup is a very popular street food in china, and you’ll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate. Plenty of finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic and mint. This soup is always served with a dash of chili oil. All these flavors make this soup very refreshing-which is why it is a popular soup on the streets of china. The aromas of ginger, mint and garlic truly awaken your senses. Delicious!

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Preparation Time: 
Cooking Time: 
Makes 6 serves
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Ingredients

2 tbsp oil
2 tsp chopped garlic (lehsun)
2 tsp chopped ginger (adrak)
1 tsp finely chopped green chillies
2 tbsp finely chopped capsicum
2 tbsp finely chopped tomatoes
2 tbsp finely chopped cauliflower
2 tbsp finely chopped carrots
2 tbsp finely chopped cabbage
4 1/2 cups clear vegetable stock
2 tbsp finely chopped mint leaves (phudina) leaves
1 tbsp chopped coriander (dhania)
1 1/2 tbsp soy sauce
salt and to taste
2 tbsp cornflour dissolved in 3/4 cup

For The Topping
chilli oil , page
chopped coriander (dhania) (dhania)

For Serving
chillies in vinegar
soy sauce

Method
  1. Heat the oil in a wok / kadhai on a high flame till it smokes.
  2. Add the garlic, ginger and green chillies and sauté on a high flame for a few seconds.
  3. Add all the vegetables and sauté on a high flame for 2 to 3 minutes.
  4. Add the vegetable stock, mint leaves, coriander, soya sauce, salt and pepper, mix well and bring to boil.
  5. Add the cornflour mixture and boil till the soup thickens, while stirring continuously.
  6. Top with chilli oil and coriander and serve immediately with chillies in vinegar and soya sauce.
1 review received for Manchow Soup ( Chinese Cooking )
1 FAVOURABLE REVIEW

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 Reviewed By
Foodie #508073July 22, 2011

turns out very well. already mae this from you chinese cook book.
1 of 1 members found this review helpful

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Reviewed July 22, 2011 by Foodie #508073

turns out very well. already mae this from you chinese cook book.

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