Malpuas with Shahi Rabadi


by Tarla Dalal


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A sinful combination, simply irresistible.

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Preparation Time: 10 mins.
Cooking Time: 40 mins.
Serves 4.


Ingredients



For the malpuas
1 cup whole wheat flour (gehun ka atta)
½ cup gud (jaggery)
1/2 tsp fennel seeds (saunf)
1/2 tsp cardamom (elaichi) powder
ghee for cooking
1 cup water

For the shahi rabadi
1 cup milk
1 cup grated paneer (cottage cheese)
1/2 cup condensed milk
1/4 tsp cardamom (elaichi) powder
a few saffron (kesar) strands
1 tsp ghee
a few drops of rose essence

For the garnish
1 tbsp chopped pistachios
rose petals

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RECIPE SOURCE : C&MBuy this cookbook
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