Added to 1 cookbook
This recipe has been viewed 16947 times
This deep fried pancacks are easy and instant dessert for unexpected guest. .
Add your private note
Malpua recipe - How to make Malpua
Preparation Time:    Cooking Time:    Total Time:    
3Makes 2 to 4 pieces
Method- Add the cream, fennel seeds, whole pepper and pepper powder to the flour and mix well.
- Gently add milk to make a thick batter like consistency.
- Keep aside.
For the sugar syrup- Take the sugar in a deep pan, add little water as to wet the sugar and bring to boil.
- Add 1 tbsp of milk to the syrup to purify it so that all dirt floats on the surface which can easily be removed. Keep aside.
For the malpuas- Heat the ghee for frying in a kadai.
- As soon as ghee is hot, pour 2 tbsp of batter in hot ghee to form small pancakes and deep fry till they turn golden brown.
- Dip the malpuas in the hot sugar syrup for 2 minutes.
- Take out the malpuas from the syrup and place it on serving plate.
- If you like you can decorate it with slivered dry fruits. . .
Other Related Recipes
This recipe was contributed by Foodie#381101 on 18 Aug 2012
love to try new recipes with my own touch, i enjoy baking. cooking is my first love.Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe