Malbari Curry


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3/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

Added to 265 cookbooks   This recipe has been viewed 9717 times

Coconut gives the dish its distinctive aroma.

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Preparation Time:    Cooking Time:     Serves 6.
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Method
  1. You can take french beans, carrots, potatoes, cauliflower and green peas as the mixed vegetables.

For the paste

  1. Mix the coconut, curry leaves and rice and cook on a slow flame, stirring continuously, until the mixture is light pink.
  2. Add the green chillies, garlic, cinnamon, cloves, peppercorns and red chillies and blend with a little water.

How to proceed

  1. Add 2 teacups of water to the grated coconut and blend in a liquidiser. Strain and take out the coconut milk.
  2. Add the paste, all the vegetables (except the tomato), onion, curry leaves and turmeric powder and cook for 15 to 20 minutes or until the vegetables are soft.
  3. Add the chopped tomato and cook for 2 to 3 minutes.
  4. Add the lemon juice and salt.
  5. Serve hot.

RECIPE SOURCE : Desi KhanaBuy this cookbook

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 on 09 Feb 13 01:51 PM


Mixed vegetables with grated coconut and some coconut paste for a real tasty gravy vegetable. The taste was fab.
 on 28 Oct 11 10:56 AM


Its picture made me tried this recipe and I wasnt impressed by my output..in picture its looking so very yummy...and mine turned out to be really a combination of boiled vegetables..