Malbari Curry

3/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

Added to 268 cookbooks   This recipe has been viewed 12080 times

Coconut gives the dish its distinctive aroma.

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Malbari Curry recipe - How to make Malbari Curry

Preparation Time:    Cooking Time:    Total Time:     Serves 6.
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  1. You can take french beans, carrots, potatoes, cauliflower and green peas as the mixed vegetables.

For the paste

  1. Mix the coconut, curry leaves and rice and cook on a slow flame, stirring continuously, until the mixture is light pink.
  2. Add the green chillies, garlic, cinnamon, cloves, peppercorns and red chillies and blend with a little water.

How to proceed

  1. Add 2 teacups of water to the grated coconut and blend in a liquidiser. Strain and take out the coconut milk.
  2. Add the paste, all the vegetables (except the tomato), onion, curry leaves and turmeric powder and cook for 15 to 20 minutes or until the vegetables are soft.
  3. Add the chopped tomato and cook for 2 to 3 minutes.
  4. Add the lemon juice and salt.
  5. Serve hot.

RECIPE SOURCE : Desi KhanaBuy this cookbook

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Malbari Curry
 on 09 Feb 13 01:51 PM

Mixed vegetables with grated coconut and some coconut paste for a real tasty gravy vegetable. The taste was fab.
Malbari Curry
 on 28 Oct 11 10:56 AM

Its picture made me tried this recipe and I wasnt impressed by my picture its looking so very yummy...and mine turned out to be really a combination of boiled vegetables..