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Malbari Curry

by Tarla Dalal

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Accompaniments

Coriander Rotis
Onion Rotis
Pyaz Aur Fudine Ki Roti

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Coconut gives the dish its distinctive aroma.

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Preparation Time: 20 minutes.
Cooking Time: 25 minutes.
Serves 6.
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Ingredients

1/2 coconut, grated
1 3/4 cups boiled mixed vegetables
1 onion, chopped
2 curry leaves (kadi patta)
1/4 tsp turmeric powder (haldi)
1 tomato , chopped
1/2 tsp lemon juice
salt to taste

For the paste
1/2 coconut, grated or 25 gms dessicated coconut
3 to 4 curry leaves (kadi patta)
1 tbsp Steamed Rice
2 green chillies
6 cloves of garlic (lehsun)
1 stick cinnamon (dalchini)
3 cloves (laung / lavang)
4 black peppercorns (kalimirch)
3 red chillies

Method

You can take french beans, carrots, potatoes, cauliflower and green peas as the mixed vegetables.

For the paste

Mix the coconut, curry leaves and rice and cook on a slow flame, stirring continuously, until the mixture is light pink.
Add the green chillies, garlic, cinnamon, cloves, peppercorns and red chillies and blend with a little water.

How to proceed

Add 2 teacups of water to the grated coconut and blend in a liquidiser. Strain and take out the coconut milk.
Add the paste, all the vegetables (except the tomato), onion, curry leaves and turmeric powder and cook for 15 to 20 minutes or until the vegetables are soft.
Add the chopped tomato and cook for 2 to 3 minutes.
Add the lemon juice and salt.
Serve hot.

RECIPE SOURCE : Desi Khana

1 review received for Malbari Curry

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1 CRITICAL REVIEW

The most Helpful Critical review

Reviewed By
gaurava, October 28, 2011

Its picture made me tried this recipe and I wasnt impressed by my output..in picture its looking so very yummy...and mine turned out to be really a combination of boiled vegetables..

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Helpful reviews for this recipe

Reviewed October 28, 2011 by gaurava

Its picture made me tried this recipe and I wasnt impressed by my output..in picture its looking so very yummy...and mine turned out to be really a combination of boiled vegetables..

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