Malaysian Noodles ( Noodles)

Malaysian Noodles, noodles tossed with vegetables, tofu, crunchy peanuts and sprouts, lemon juice adds a tangy tint.

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An aesthetic presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts. What more can one ask for!

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Makes 4 servings
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  1. Heat the oil in a wok on a high flame, add the garlic and sauté till it turns golden brown.
  2. Add the tofu, spring onion whites, carrots, capsicum, bean sprouts and peanuts and sauté for 2 to 3 minutes.
  3. Add the noodles, chilli powder, sugar, soya sauce, lemon juice, salt and spring onion greens and toss gently and cook for 2 to 3 more minutes.
  4. Serve hot.
RECIPE SOURCE : NoodlesBuy this cookbook
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