Malai Pedas
by Tarla Dalal
Added to 217 cookbooks
This recipe has been viewed 35375 times
Traditional pedas made of khoya and sugar.
Method- Boil the milk in a vessel, stirring throughout until it becomes half in quantity.
- Add the sugar and boil again for 4 to 5 minutes.
- Mix the citric acid in 3 teaspoons of water. Add this mixture very gradually to the boiling milk until it curdles slightly. This may require anything from half to the entire quantity of the citric acid mixture.
- Warm the saffron in a small vessel, add 2 teaspoons of milk and rub in until the saffron dissolves. Add to the boiling milk.
- Mix the cornflour in 2 teaspoons milk and add to the boiling milk.
- Go on cooking and stirring till the mixture becomes thick.
- Add the cardamom powder and mix well. Allow to cool.
- Shape the mixture into 18 small balls.
- Place in paper cups, decorate with the almonds and pistachios and serve.
Other Related Recipes
Nutrient values per
| Energy | 100 cal |
| Protein | 2.8 g |
| Carbohydrates | 8.8 g |
| Fiber | 0.1 g |
| Fat | 4.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 91.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.6 mg |
| Folic Acid | 3.8 mcg |
| Calcium | 122.5 mg |
| Iron | 0.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 10.8 mg |
| Potassium | 51.8 mg |
| Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe