Malai Kulfi

by Tarla Dalal

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You will be surprised how light and tasty this kulfi is.

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Preparation Time: 10 min.
Cooking Time: 20 min.
Makes 30 kulfis.
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Ingredients

3 ltrs milk
150 gms sugar
1 can (400 grams) condensed milk
2 pinches of citric acid (nimbu ka phool)
1/2 tsp cardamom (elaichi) powder

Method

Put the milk to boil and reduce the volume to three-quarters. Add the sugar and boil again for 3 to 4 minutes.
Divide into 2 equal parts and keep aside one part. On the other part, sprinkle 1 pinch citric acid.
The milk will curdle after a little while. If it does not curdle, add the remaining pinch of citric acid.
Beat up the mixture immediately with an egg beater.
Add the condensed milk, the remaining boiled milk and the cardamom powder and mix thoroughly. Pour into kulfi moulds and set in the freezer compartment of a refrigerator for 8 to 10 hours.
To serve, remove from the refrigerator, dip the moulds into the water, open and slip out the kulfi. Cut into pieces and serve.