Malai Kulfi ( Kulfi )


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A fuss free, easy to make kulfi recipe. You won't have to slave in the kitchen for hours to reduce the milk. The condensed milk and milk powder thicken it and gives it a delicious creamy consistency.

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Makes 4 servings
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Ingredients


2 1/2 cups milk
1/2 cup condensed milk
1/4 cup milk powder
1/2 tsp cardamom (elaichi) powder

Method
  1. Combine all the ingredients together and bring to a boil. Add the cardamom powder.
  2. Simmer for 20 to 25 minutes or untill the mixture thickens. Cool completely.
  3. Pour into 4 kulfi moulds and freeze overnight till firm.
  4. To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer, stick or a fork, in the centre of the kulfi and pulling it out.
3 reviews received for Malai Kulfi ( Kulfi )
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Radha HoizalApril 23, 2012

Tried this out and turned out to be extremely yummy!

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Helpful reviews for this recipe
Reviewed December 01, 2011by Foodie 06

I would say excellent kulfis I got but the only thing is you really have to slave in the kitchen for 45mins to an hour atleast.And especially when its mentioned 10 mins..so you anticipate 10-20 mins not so much time. But kulfis came out well I had added kesar as well which gave it nice colour and flavour.

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Reviewed January 17, 2012by Eat to live

   


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Reviewed April 23, 2012by Radha Hoizal

Tried this out and turned out to be extremely yummy!

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Report this Reported by 1 member
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