This original Tarla Dalal recipe can be viewed for free

Malagapaddi Powder


by


Added to 6 cookbooks
This recipe has been viewed 727 times
  

A tasty and tangy powder with light and aromatic flavour, originally from the southern regions of india. A mandatory food item in every south indian's house that goes best with idlis and dosas.

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Preparation Time: 
Makes 1 cup
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Ingredients

Method
  1. Combine all the ingredients and dry roast on a tava (griddle). Cool completely.
  2. Blend in a mixer to a fine powder.
  3. Store in an air-tight container and use as required.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
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