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Makhni Roti


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No Mughlai meal is complete without the use of oodles of butter and cream. The Mughals known for their love of all things delicious have used butter not only to serve with rotis but also to knead into the dough while preparing them. This roti prepared with butter and simply flavoured with freshly crushed black pepper is a real treat. Add salt sparingly if you are using salted butter to prepare this roti or it may end up being too salty.

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Makes 15 rotis.
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Ingredients


2 cups whole wheat flour (gehun ka atta)
1/4 cup butter
2 tsp freshly ground black pepper (kalimirch) powder
1/2 tsp salt
whole wheat flour (gehun ka atta) for rolling
butter for cooking and serving

Method
  1. Combine all the ingredients and knead into a soft dough using enough water.
  2. Divide the dough into 15 equal portions and roll out each portion into a circle of about 100 mm. (4") diameter with the help of a little flour.
  3. Cook on a tava (griddle) with a little ghee till both sides are golden brown.
  4. Serve hot with butter.
RECIPE SOURCE : Mughlai KhanaBuy this cookbook
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