Makhmali Paneer Tikka ( Kebabs and Tikkis Recipe)


by

4/5 stars  100% LIKED IT
4 REVIEWS ALL GOOD
Added to 171 cookbooks
This recipe has been viewed 55867 times
  

Literally, makhmali means smooth and velvety. So true to its name, this paneer-based tikka has a smooth, melt-in-your-mouth feel, due to being soaked in rich ingredients like curd, cheese and cashew paste. Despite the dominance of creamy ingredients, the Makhmali Paneer Tikka also has its share of excitement, thanks to the garam masala and chilli paste used in the marinade. Grill to perfection in an oven, and lose yourself in the experience.

Add your private note

Preparation Time: 
Cooking Time: 
Baking time:  20 minutes
Baking Temperature:  200°C (400°F)
Makes 4 servings
Show me for servings


Ingredients

3 cups paneer (cottage cheese) , cut into 50 mm. (2”) cubes

To Be Mixed Into A Marinade
3/4 cup thick fresh hung curds (chakka dahi)
1/4 cup cheese spread
1 tsp green chilli paste
2 tbsp cashewnut powder
1/2 tsp garam masala
salt to taste

Method
  1. Combine the paneer cubes with the prepared marinade and toss gently till the paste coats the paneer pieces evenly from all sides. Keep aside for 15 minutes.
  2. Arrange the paneer pieces on the wire rack in a pre-heated oven at 200°c (400°f) and grill till the paneer is done (approx. 15 minutes).
  3. Remove from the oven and serve hot.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Drink Cool, Stay Cool

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 09 May 13 01:51 PM


 on 26 Oct 11 05:18 PM


 on 21 Feb 11 09:06 PM


It was a very easy recipe and also turned out to be very delicious.
 on 07 Dec 10 11:50 PM


makhmali paneer tikka is just heaven. Its supremely rich, the texture is so unique and the dish looks very appetizing! Thanks for the easy recipe!