Makhmali Paneer Tikka ( Kebabs and Tikkis Recipe)


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Literally, makhmali means smooth and velvety. So true to its name, this paneer-based tikka has a smooth, melt-in-your-mouth feel, due to being soaked in rich ingredients like curd, cheese and cashew paste. Despite the dominance of creamy ingredients, the Makhmali Paneer Tikka also has its share of excitement, thanks to the garam masala and chilli paste used in the marinade. Grill to perfection in an oven, and lose yourself in the experience.

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Preparation Time: 
Cooking Time: 
Baking time:  20 minutes
Baking Temperature:  200°C (400°F)
Makes 4 servings
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Ingredients

3 cups paneer (cottage cheese) , cut into 50 mm. (2”) cubes

To Be Mixed Into A Marinade
3/4 cup thick fresh hung curds (chakka dahi)
1/4 cup cheese spread
1 tsp green chilli paste
2 tbsp cashewnut powder
1/2 tsp garam masala
salt to taste

Method
  1. Combine the paneer cubes with the prepared marinade and toss gently till the paste coats the paneer pieces evenly from all sides. Keep aside for 15 minutes.
  2. Arrange the paneer pieces on the wire rack in a pre-heated oven at 200°c (400°f) and grill till the paneer is done (approx. 15 minutes).
  3. Remove from the oven and serve hot.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
4 reviews received for Makhmali Paneer Tikka ( Kebabs and Tikkis Recipe)
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 07, 2010

makhmali paneer tikka is just heaven. Its supremely rich, the texture is so unique and the dish looks very appetizing! Thanks for the easy recipe!
2 of 2 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 07, 2010by Leena_Dhoot

makhmali paneer tikka is just heaven. Its supremely rich, the texture is so unique and the dish looks very appetizing! Thanks for the easy recipe!

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2 of 2 members found this review helpful
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Reviewed October 26, 2011by pachakka

   


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Reviewed May 09, 2013by Foodie #511938

   


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Reviewed February 21, 2011by Foodie #514219

It was a very easy recipe and also turned out to be very delicious.

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