Makai ki Roti


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A bread made of fresh sweet corn and spices.

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Preparation Time : 
Cooking Time: 
Makes 6 rotis.
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1/2 cup sweet corn kernels
1/2 cup whole wheat flour (gehun ka atta)
1/4 tsp chilli powder
1/4 tsp cumin seeds (jeera)
1/2 tsp lemon juice
1/4 cup chopped coriander (dhania)
1/2 tsp sugar
1 tbsp oil
salt to taste

Other ingredients
oil for cooking
butter to serve

  1. Grind the sweet corn kernels to a fine paste in a food processor (without using any water).
  2. Mix the sweet corn paste with the rest of the ingredients in a bowl using water only if needed and make a soft dough.
  3. Divide the dough into 6 equal portions.
  4. Roll out each portion into a circle of 100 mm. (4") diameter.
  5. Heat a tava (griddle) and cook each roti on both sides on a slow flame until golden brown, using a little oil.
  6. Serve hot topped with a dollop of butter.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
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