Makai ki Roti


Added to 195 cookbooks
This recipe has been viewed 20472 times

A bread made of fresh sweet corn and spices.

Add your private note

Preparation Time : 
Cooking Time: 
Makes 6 rotis.
Show me for servings


1/2 cup sweet corn kernels
1/2 cup whole wheat flour (gehun ka atta)
1/4 tsp chilli powder
1/4 tsp cumin seeds (jeera)
1/2 tsp lemon juice
1/4 cup chopped coriander (dhania)
1/2 tsp sugar
1 tbsp oil
salt to taste

Other ingredients
oil for cooking
butter to serve

  1. Grind the sweet corn kernels to a fine paste in a food processor (without using any water).
  2. Mix the sweet corn paste with the rest of the ingredients in a bowl using water only if needed and make a soft dough.
  3. Divide the dough into 6 equal portions.
  4. Roll out each portion into a circle of 100 mm. (4") diameter.
  5. Heat a tava (griddle) and cook each roti on both sides on a slow flame until golden brown, using a little oil.
  6. Serve hot topped with a dollop of butter.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
Makai ki Roti has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email