Makai ka Dhokla ( Know Your Flours )


by


4/5 stars  100% LIKED IT
3 REVIEWS ALL GOOD
Added to 24 cookbooks
This recipe has been viewed 25712 times
  

Makai ka dhokla, scrumptious sweet corn and maize flour dhoklas that are ready within minutes. A variant of the common khaman dhokla, this is a healthy steamed snack that tastes delectable with green chutney.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Combine the maize flour and sour curds with ½ cup of warm water in a bowl and mix well to make a smooth batter. Keep aside for at least 30 minutes.
  2. Add the sweet corn, ginger-green chilli paste, asafoetida, sugar, lemon juice and oil and mix well.
  3. Add the fruit salt, mix gently and pour the batter into a greased 150 mm. (6") diameter thali. Steam for 15 to 20 minutes. Keep aside.
  4. For the tempering, heat the oil in a pan and add the mustard seeds and sesame seeds.
  5. When the seeds crackle, add the asafoetida and stir for 10 seconds.
  6. Pour the tempering over the prepared dhokla.
  7. Cool slightly and cut into small diamond shaped pieces. Serve hot garnished with coriander.

Handy tips

  1. Always use your hands while mixing the batter to break the lumps.
  2. Add the fruit salt just before you steam the dhoklas.
  3. Ensure that the water in the steamer is boiling before you put the dhokla batter to steam as it cooks faster and the dhoklas rise well.
RECIPE SOURCE : Know Your FloursBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Drink Cool, Stay Cool

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 18 Apr 12 06:27 PM


 on 24 May 11 11:46 PM


 on 07 Dec 10 11:13 PM


Great alternative to the khaman dhokla! Loved the corn and maize variation and the handy tips are useful! healthy and tasty dish.