Makai Wada


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A different experiment with makai to enjoy as snacks with tea in rainy days.

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Preparation Time: 4 hrs
Cooking Time: 
Makes 2 to 4 servings
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Ingredients

250 gms corn kernels (makai ke dane)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp sesame seeds (til)
1/2 tsp ginger-green chilli paste
1/2 tsp powdered sugar
salt to taste
a pinch of baking soda
oil for deep frying
buttermilk as required

Method
  1. Blend the corn kernels coarsely.
  2. Add the salt,chilli powder, turmeric powder, sesame seeds, ginger-green chilli paste, soda, sugar and little oil and mix well to a thick batter using buttermilk.
  3. Keep aside for 4 hours.
  4. Place a wet cloth on a rolling board and pat the wada on the cloth.
  5. Heat the oil in a kadhai and deep fry the vadas till they turn golden brown and crisp from all the sides.
  6. Serve hot with chutney.
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This recipe was contributed by Esha D Virani on 07 Sep 2012


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