Makai Wada


  This recipe has been viewed 4431 times

A different experiment with makai to enjoy as snacks with tea in rainy days.

Add your private note

Makai Wada recipe - How to make Makai Wada

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings
Show me for servings

250 gms corn kernels (makai ke dane)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp sesame seeds (til)
1/2 tsp ginger-green chilli paste
1/2 tsp powdered sugar
salt to taste
a pinch of baking soda
oil for deep frying
buttermilk as required
  1. Blend the corn kernels coarsely.
  2. Add the salt,chilli powder, turmeric powder, sesame seeds, ginger-green chilli paste, soda, sugar and little oil and mix well to a thick batter using buttermilk.
  3. Keep aside for 4 hours.
  4. Place a wet cloth on a rolling board and pat the wada on the cloth.
  5. Heat the oil in a kadhai and deep fry the vadas till they turn golden brown and crisp from all the sides.
  6. Serve hot with chutney.

Member Photo
This recipe was contributed by Esha D Virani on 07 Sep 2012

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.