This original Tarla Dalal recipe can be viewed for free

Makai Sheera ( Microwave Recipe)


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Tender, sweet, fresh corn tempered with traditional indian spices makes a quick and satiating breakfast. You may also use frozen corn kernels when fresh corn is not available.

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Preparation Time: 
Makes 2 servings
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Ingredients


1 cup grated fresh corn (makai ke dane) (makai)
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
2 green chillies , slit green chillies
a pinch of asafoetida (hing)
1/2 cup milk
1/2 tsp sugar
a few drops lemon juice
2 tsp oil
salt to taste

For The Garnish
1 tbsp chopped coriander (dhania)

Method
  1. In a microwave safe bowl, mix the oil, mustard seeds and cumin seeds and microwave on high for 2 minutes.
  2. Add the green chillies and asafoetida and microwave on high for 30 seconds.
  3. Add the corn, mix well and microwave on high for 2 minutes.
  4. Add the milk, salt and sugar and microwave on high for 2 minutes.
  5. Add the lemon juice, mix well and serve garnished with the chopped coriander.

Tips
  1. Approx. 3 medium size corn cobs will yield 1 cup grated corn.
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