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Makai Patal Bhaji


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This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.

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Serves 4.
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Ingredients

Method
  1. Heat the oil, add the cumin seeds, hing, ginger and green chilli.
  2. Add the colocassia leaves, chana dal, turmeric, dhania-jeera and 1 cup of water and pressure cook for 3 whistles.
  3. Whisk well till it is smooth.
  4. Add the corncobs, tamarind pulp and jaggery and bring to a boil.
  5. Serve hot.

Tips
  1. You can also used boiled baby corn instead of the corn cobs.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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